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References

  • Rowland, Brett, et al. “Improving Health While Alleviating Hunger: Best Practices of a Successful Hunger Relief Organization.” Current Developments in Nutrition, vol. 2, no. 9, 2018, p. Nzy057.

  • VanNortwick, Mary, et al. “Poverty and Food Insecurity Rates Improved in 2017, but 1 in 8 People Still at Risk of Hunger.” Hunger and Health, 27 Sept. 2018, hungerandhealth.feedingamerica.org/2018/09/poverty-food-insecurity-rates-improved-2017-1-8-people-still-risk-hunger/.

  • Kaya Halil Dincer. “The Global Crisis and Poverty.” Studies in Business and Economics,                     vol.13, no. 3, 2018, pp. 63–73. 

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